I Hate Squash
Finally, someone said it.
It's mushy. It's flavorless. It masquerades as nutrition while delivering disappointment on every fork. And yet somehow, it's everywhere.
The Core Problems
The Texture Disaster
Whether roasted, steamed, or pureed, squash achieves the impossible: being simultaneously mushy and stringy. It's the vegetable equivalent of culinary confusion.
The Flavor Void
Squash doesn't taste bad because it doesn't taste like anything. It's a blank canvas that even butter, salt, and maple syrup can't save. Stop trying to make it happen.
The Great Pretender
Squash masquerades as "healthy comfort food" every fall. But comfort food should bring joy, not resignation. Looking at you, butternut squash soup.
You're Not Alone
For too long, squash-haters have suffered in silence at holiday dinners, potlucks, and trendy restaurants. No more. It's time to stand up and say: "No, I will not have just a small spoonful to try it."